WITH LOVE, MEGHAN: TWO KIDS
FROM LA
Original Airdate: March 4, 2025
Special Guest: Roy Choi
Mentions of Joy: 1
Passive-Aggressive Moment: 0
Gushing Praise for Markle: "I was blown away that I was even asked to do the show, that you even knew who the hell I was. Because I'm a huge fan of you".
"And cue The Archies".
Edible flower sprinkles make their return appearance in Two Kids from LA, our third With Love, Meghan episode. The big surprise in Two Kids from LA is that it is actually not bad. I will not go so far as to say that it is good. Given the absolute horrors that we were treated to in the last two episodes, Two Kids from LA is better because it takes the focus away from Meghan, Duchess of Sussex and onto the actual food. We still have some, for lack of a better word, woke moments. However, if one looks at Two Kids from LA, you see just how good something can be when an actual professional versus an overenthusiastic amateur is allowed to take charge.
"It's the little things that bring me a lot of pleasure", Meghan Sussex tells her crew to start Two Kids from LA. She is again all a-flutter because celebrity chef Roy Choi is coming. Knowing of his love for donuts, Markle makes some, complete with edible flower sprinkles. Once Choi shows up, we get the Choi of Cooking as he instructs the Duchess on various Korean cuisine. The highlight is the preparation for spicy Korean fried chicken.
This will be great for her because Meghan's husband, whoever he is, also loves fried chicken. The two new BFFs talk about their similar backgrounds as Los Angelinos. Meghan uses Roy's Guide to Briming Chicken and Roy's Guide to Parboiling Chicken. There is a visit to the garden, which I presume is that of the rented home where With Love, Meghan is filmed but could be her actual Montecito home garden. With the chicken looking admittedly good, Meghan and Roy can delight in their work while fantasizing about opening a fried chicken joint that will serve fried chicken and crudités.
What elevates Two Kids from LA above the previous episodes is curiously enough by diminishing what Meghan, Duchess of Sussex thinks would be With Love, Meghan's greatest asset: Meghan Markle. Here, Markle is not there to instruct her guest on what to do. Instead, she is the student. A very peppy, excessively eager to please student, but nonetheless a student.
To be fair, Two Kids from LA cannot resist giving Markle at least one moment where she comes across as wiser and more knowledgeable than a chef of renown. Late in the surprisingly short episode, we have this exchange.
"Do you ever put, um, cold sparkling water in your eggs before you scramble them?" Meghan asks Choi.
As a side note, I wonder if she ever said that to Harry.
"No", Choi replies. "Same sort of effect. Helps them rise, makes butter a little fluffy", Markle informs him. "Really? I'm gonna do that", Choi responds.
Granted, Choi is far less worshipful of Markle than someone like Mindy Kaling. He is an old hand at cooking and cooking shows. He not only has had a series of successful food trucks but hosted The Chef Show on Netflix a few years ago. As such, Choi is the first person on With Love, Meghan to mostly treat Markle as someone to instruct, not take instruction from.
Two Kids from LA as such does a better job presenting the food because Choi is an expert, not a prop. We even get a surprising amount of interaction between Markle and Choi and the production crew. At one point, they invite the crew to sample some of their wares. It is not an earth-shattering moment. It is, however, a tacit acknowledgement that there are people outside the two on-camera people.
I do not know if Markle would be pleased that Two Kids from LA succeeds because for once, she is in the background. Perhaps if Markle had taken that tactic of learning from her guests rather than instructing them, With Love, Meghan might have been a better product. We could have even seen the side of Markle that Markle so desperately wants to present to the world.
It is unfortunate that the Duchess opted to make herself the star, as if the world was eagerly waiting for her. We were not. You can see that Markle is really trying hard to come across as friendly and welcoming. The end result, over and over again, is that she instead comes across as creepy and off-putting. Even what would normally sound as innocuous and/or endearing statements end up sounding threatening.
"We're not friends yet. We're going to be. He might not know it yet, but it's true". Somehow, in some way, her delivery of this statement sounds like something out of a stalker movie.
While Choi was not as worshipful to Markle as past and future With Love, Meghan guests have been or will be, there were moments that were a bit thick in the praise and worship department. "You're always picking up what I'm putting down. I love that about you", Choi once comments. Earlier, as they discuss their own pasts as Los Angeles natives, he remarks, "You and I are so similar. We should have met a long time ago".
I do not know if Choi has ever been seen as a manipulative gold-digging diva the way that Markle has, but I digress.
One thing that Markle and Choi do share in common is a strong perception that racism is all around them. At one point, Markle expresses puzzlement over why there was a brief period in time when people asked for "no MSG" when ordering Asian cuisine. Choi lays down the truth.
"Yeah. Do you want to know the real reason without sanitizing? It was racist. It was racist against Asians, you know? It was a thing about Chinese restaurants. It's not any different than, again, bouillon powder. Like it exists in all of the fast food that America was raised on. What we have now is we have this more democratic food culture where information can be accessed. And um, you don't see any young people saying MSG gets you sick anymore, right?"
Markle replies that it is good that we left such ideas behind.
I will say that I have absolutely no idea what either MSG or bouillon powder are. My only point of reference with regards MSG is a joke on The Golden Girls. That joke, I might add, was to mock Sophia Petrillo's ignorance and eagerness to curry favor with the Asian American doctor treating her daughter Dorothy Zbornak. I had no idea that requesting "no MSG" was the new Yellow Peril. Then again, my only real connection to Chinese food is a very, very rare Panda Express meal.
Looking at the food, some of it looked delicious, some not. The concept of pickled strawberries sounds most unappealing to me. Some of Choi's quips were amusing. He tells Markle that he does very little cooking at home. After spending all day cooking for others, he doesn't find the prospect of more cooking appealing. "It's like kissing yourself all day long," he says when it comes to cooking your own food.
I am fighting the temptation to say that Meghan, Duchess of Sussex, is aware of the concept of kissing yourself all day long.
Two Kids from LA is on the higher end of With Love, Meghan episodes because Meghan is not the dominant force. She manages to do what she has struggled with when working with others: defer to them. It is not perfect. One does wonder if whether anyone will actually make any of these dishes. Roy Choi, however, was a good guest, less reverential to Mrs. Sussex than others. To be fair, he still had a touch of obsequiousness to him. Given that this obsequiousness is a pinch versus a shovelful, it is a minor miracle that should be appreciated.
At least one of the Two Kids from LA is mostly alright.
4/10